Santorini Caper Leaves (150g)
Carefully selected caper leaves from the Greek island of Santorini. Santorini is known for its volcanic terrain and the effect this has to its capers. Caper leaves are the perfect addition to any fresh salad with tomatoes, feta and ntakos bites (Cretan rusks).
Carefully selected caper leaves from the Greek island of Santorini. Santorini is known for its volcanic terrain and the effect this has to its capers. Caper leaves are the perfect addition to any fresh salad with tomatoes, feta and ntakos bites (Cretan rusks).
Carefully selected caper leaves from the Greek island of Santorini. Santorini is known for its volcanic terrain and the effect this has to its capers. Caper leaves are the perfect addition to any fresh salad with tomatoes, feta and ntakos bites (Cretan rusks).
Caper Leaves (40%), water, salt, vinegar (4%). Acidity regulator: citric acid