Have a taste of original Greek food in the heart of Switzerland!

About The Greek
Project

The Greek Project was founded in February 2020 from a group of friends who shared the same passion in Greek food. Our main goal is to always serve authentic Greek food. We use the best ingredients from either Greece or Switzerland.

See Menu

Fresh Ingredients

We use the best ingredients possible with respect to our customers & the environment. All Gyros are imported directly from Greece & are prepared by 100% European meat or peas & beans

Vegan Friendly

Following the Mediterranean diet we have many options in both Vegetarian and Vegan plates. We only use Extra Virgin Olive Oil from Crete.

Sustainable Packaging

We have been voted the restaurant with the best sustainable packaging in the French speaking part of Switzerland. We use only 100% recycled paper and no plastic in any of our to go packages.

Our Specialities

Greek Salad

Cherry tomato, Greek feta, cucumber, red onion, green pepper & Kalamata olives

CHF 15.50

Souvlaki meatless

Rotisserie of peas and beans slices, onion, tomato, potatoes, melitzanosalata & pita bread

CHF 11.90

Mama’s moussaka

Home made moussaka with eggplants, potatoes, beef & béchamel

CHF 21.50

Definitely best Greek food in Lausanne (they even have a vegan gyros) ! With an amazing team & the cutest dog😍
I totally recommend!

Emma Coste

Real Greek street food - fair prices, large gyros portions, and super super delicious. My favorite is the pork gyros and portokalopita dessert 👌

Margaryta Pugach

I always thought there was something missing in Lausanne, and Switzerland in general. The typical Greek Souvlaki (gyros) is the ONE dish I eat on my first night every time I return to Athens. Imagine my delight when I saw The Greek Project offering it! I challenged the team to make it as good as an authentic, greek Gyros and they delivered! The same taste, but here! You guys will be seeing more of me!

Augoustinos Kallergis (Agou)