Barley Coils from Crete
Cretan rusks or ‘Ntakos’ in Greek, are enjoyed in Greek cultures with salads or for an afternoon snack with tomatoes, feta, olive oil and a glass of ouzo.
No trans tas, animal fat, preservatives or flavour enhancers
Vegan - Non GMO
Allergens: contains gluten, traces of seeds or nuts
Cretan rusks or ‘Ntakos’ in Greek, are enjoyed in Greek cultures with salads or for an afternoon snack with tomatoes, feta, olive oil and a glass of ouzo.
No trans tas, animal fat, preservatives or flavour enhancers
Vegan - Non GMO
Allergens: contains gluten, traces of seeds or nuts
Cretan rusks or ‘Ntakos’ in Greek, are enjoyed in Greek cultures with salads or for an afternoon snack with tomatoes, feta, olive oil and a glass of ouzo.
No trans tas, animal fat, preservatives or flavour enhancers
Vegan - Non GMO
Allergens: contains gluten, traces of seeds or nuts
Wholegrain Barley flour (60%), wholegrain wheat flour, rye flour, pomace oil, olive oil, rye leaven (rye flour, yeast, water), salt, yeast, water.